Barcelona Beef Stew Recipe - Cooking Index

Barcelona Beef Stew Recipe - Cooking Index

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Main Course recipe for Barcelona Beef Stew - Recipe by: Wonderful Ways to Prepare Stews and Casseroles1. Cut the beef into pieces about 1 inch thick and 2 inches square.2. Cook the bacon in a frying...

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Ingredients

  • 2 lbs 908g / 32oz Rump steak
  • 6 Bacon
  • 2 teaspoons 10ml Salt
  • 1/2 teaspoon 2.5ml Pepper
  • 3 Onions - sliced
  • 1 cup 160g / 5.6oz Uncooked rice
  • 1 cup 237ml Dry white wine
  • 2 cups 474ml Beef stock
  • 1 Bay leaf - finely crushed
  • 1/2 teaspoon 2.5ml Thyme
  • 2 Garlic - crushed
  • 1/4 teaspoon 1.3ml Saffron
  • 1 1/2 cups 93g / 3.3oz Tomatoes - peeled and chopped

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