Saltimbocca alla Romana with Modena Ham - Wine and Travel Italy
Saltimbocca alla romana are a typical dish of Lazio cuisine and in particular of the Roman one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 8 slices of veal
- 8 sage leaves
- 4 slices of Prosciutto di Modena DOP
- 50 g of butter
- 1/2 glass of white wine
- pepper
- salt
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