Vetkoek twists with chocolate-coffee dipping sauce – Food & Home Magazine
A South African take on churros, these vetkoek twists served with a glossy coffee-spiked ganache are a great motivation to treat yourself!
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Ingredients
- 125g 70% dark chocolate with sea salt
- 15ml (1 tbsp) golden syrup
- 5ml (1 tsp) instant coffee dissolved in
- 15ml (1 tbsp) hot water
- 150ml double cream
- ***VETKOEK TWISTS
- 100ml milk
- 200ml water
- 200g cake flour
- 5ml (1 tsp) ground cardamom
- 10ml (2 tsp) baking powder
- 15ml (1 tbsp) vegetable oil, plus extra for frying
- 100g castor sugar
- 10ml (2 tsp) ground cinnamon
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