CAJUN MAYO SAUCE with EASY CAJUN SEARED SALMON! | Just A Pinch Recipes
I was setting around the house, and I decided to make a Cajun Mayo Sauce. I knew I would have to use fish are pork, so I decided Salmon, so, a good friend of my
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Ingredients
- 1 medium shallot, finely chopped
- 1 tablespoon(s) celery, finely chopped
- 1-1/2 tablespoon(s) parsley, finely chopped
- 3/4 cup(s) mayo, i used hellman's
- 1 1-1/2 tablespoon(s) stone ground mustard
- 1 1-1/2 tablespoon(s) ketchup
- 1 1-1/2 tablespoon(s) horseradish
- 1 teaspoon(s) worcestershire sauce
- 1 tablespoon(s) paprika
- 1-1/2 teaspoon(s) louisiana hot sauce, i used more
- 1 teaspoon(s) lemon juice
- SALMON:
- 1 1/4 pound(s) wild pacific salmon, cut in 4 fillets
- 2 tablespoon(s) cajun easoning, i used slam-ya-mama cajun seasoning
- 2 teaspoon(s) salt
- 2 tablespoon(s) butter
- 1 tablespoon(s) olive oil
- 4 to 5 clove(s) garlic, peeled and left whole
- juice from one lemon
- cilantro for garnish, optional
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