Balsamic Grilled Vegetable Salad for 4 - Kitchen Griller

Ingredients

• 1 medium (12 oz / 340g) zucchini, sliced into ½-inch planks
• 1 large (7 oz / 200g) red bell pepper, cut into wide strips
• 1 medium (5 oz / 140g) red onion, cut into 1-inch wedges
• 1 small (10 oz / 280g) eggplant, sliced into rounds
• 2 tbsp (30ml) extra virgin olive oil
• ½ tsp (3g) kosher salt
• ¼ tsp (1g) cracked black pepper
• 3 tbsp (45ml) balsamic vinegar
• 3 tbsp (45ml) extra virgin olive oil
• 1 clove (5g) garlic, minced
• 1 tsp (5ml) honey
• ¼ tsp (1g) salt
• ¼ tsp (1g) black pepper
• ½ cup (50g) crumbled feta cheese
• ¼ cup (10g) fresh basil leaves, torn
• 2 tbsp (15g) toasted pine nuts