Gambas con fino y jamón
PRAWNS WITH SHERRY AND JAMÓN In this tapas recipe, prawns are briefly cooked in an aromatic dry sherry, garlic and jamon sauce. This recipe is highly recommend to be served with some fresh white...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boxtapas.co.uk.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 300 g peeled shrimps
- 3 tablespoons of olive oil
- 80 g jamón serrano - sliced and cut into strips
- 60ml dry sherry
- salt
- freshly ground pepper
- flat leaf parsley
More Like This
ALMEJAS CON FINO Y JAMÓN
boxtapas.co.uk
Easy & Flavorful Gambas al Ajillo Recipe
bellerecipe.com
Gambas Al Ajillo Recipe | Arla UK
arlafoods.co.uk
GAMBAS AL AJIO
emerils.com
Tapas
whatdadcooked.com
Spanish-style prawns with fennel | Seafood recipes | Jamie magazine recipe
jamieoliver.com
Filipino-Spanish Prawn Gambas Recipe
nat.io
Sherry Glazed Garlic Shrimp: Gambas al Ajillo Reimagined
cookingwithkendra.net