Pickled Vegetables
Ready to pickle? Try pickling your vegetables for a unique side dish. Find all the ingredients you need for this recipe at your local Schnucks.
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Ingredients
- 64 oz. distilled white vinegar
- 9 cups water
- 2 1/4 cup granulated sugar
- 1/3 cup Kosher salt
- 2 tbsp. pickling spice blend
- 2 tsp. crushed red pepper flakes
- 1 1/2 tsp. dried oregano leaves
- 1/2 cup garlic cloves
- 4 cups carrots, chopped
- 8 cups cauliflower, cut into 1 1/2-inch pieces
- 6 cups green cabbage, coarsely chopped into two-inch chunks
- 2 red bell peppers, cut into 1 1/2-inch pieces
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