Paul Hollywood's Steamed Bao Buns with Crispy Duck recipe
Vietnamese steamed buns with all the fluffiness you would hope for! Handle the dough carefully, so as not to leave dents in the finished buns, and don’t skip th
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Ingredients
- 130g plain flour, plus extra for dusting
- 1 tsp caster sugar
- ¼ tsp fast-action dried yeast
- 1 tbsp whole milk
- 1 tsp oil, plus extra for greasing
- 1 tsp rice vinegar
- ¼ tsp baking powder
- 35g dark brown soft sugar
- 2 tbsp black bean sauce
- 1 tbsp dark soy sauce
- 1½ tsp rice vinegar
- 2 soft dried prunes
- ¼ tsp sesame oil
- ⅛ tsp Chinese five spice
- Ready-to-roast aromatic ½ crispy duck
- 1 small carrot, peeled
- ¼ cucumber
- 2 spring onions, trimmed
- 1 red chilli, thinly sliced on the diagonal, to garnish
- Coriander leaves, to garnish
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