Scotch Eggs Recipe | Yesterday's Recipes

Ingredients

• 1 pound pork sausage meat
• 2 teaspoon worcestershire sauce
• 1 1⁄2 tablespoon all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1⁄8 teaspoon thyme
• 6 hard-boiled eggs
• 1 large egg, beaten
• 1 cup dry bread crumbs
• oil for deep-frying