Emma Chen's prok dumplings recipe | Woolworths TASTE

Emma Chen's prok dumplings recipe | Woolworths TASTE

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Discover recipe for homemade pork dumplings, featuring a flavourful filling of pork mince, chinese cabbage, and sesame oil. Easy to prepare.

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Ingredients

  • For the dough
  • 240 g cake flour
  • 250 ml water
  • For the filling
  • 1/2 Chinese cabbage
  • 250 g pork mince (not too lean)
  • 1 spring onion, chopped
  • 2 T soya sauce
  • sea salt and freshly ground black pepper
  • 1 T sesame oil

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