Chocolate Swirl Babka | Gold Medal Flour US

Ingredients

• 1 package (2 1/4 teaspoons) regular active dry yeast
• 1/2 cup warm milk (105°F to 115°F)
• 1 teaspoon sugar
• 2 to 3 cups Gold Medal™ all-purpose flour
• 6 tablespoons unsalted butter, softened, cubed
• 1 egg
• 1/4 teaspoon salt
• 7 tablespoons unsalted butter
• 3/4 cup sugar
• 3 oz bittersweet chocolate, coarsely chopped
• 5 tablespoons unsweetened baking cocoa
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon honey