Artichoke and Fresh Mozzarella Pizza With Radicchio-Hazelnut Salad
When you remove the red sauce from pizza, the other ingredients shine. In this white pie, savory mozzarella, briny artichokes, and smoky peppers take all the glory.
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Cooking tools:
- Baking sheet
- Pastry brush
- Oven
- Cutting board
- Chef's knife
Ingredients
- 1 head organic baby radicchio
- 1 organic red onion
- ¼ pound fresh mozzarella
- ½ cup cooked quartered artichoke hearts
- 1 ounce roasted red peppers
- 1 Atoria’s Family Bakery large naan flatbread
- 3 tablespoons dry-roasted hazelnuts
- Sunbasket maple-balsamic vinaigrette (maple syrup - extra virgin olive oil - balsamic vinegar - sherry vinegar - cinnamon)
- 1 teaspoon red chile flakes (optional)
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