Vegetables with Tangy Tahini Dip | Beautiful On Raw

Ingredients

• 1 yellow pepper, seeds removed and cut into pieces
• ½ cup raw sesame tahini
• 2 garlic cloves, chopped
• 1 cup avocado, peeled and pit removed
• 2 pre-soaked dates, chopped
• ½ tsp. Celtic sea salt
• 3 Tbsp. lemon juice
• ¼ tsp. ground cumin
• pinch curry
• pinch ground coriander
• 4 lbs of Brussels sprouts, washed and pat dried
• cranberry
• jicama (for the star)
• eggplant
• 2 black-eyed peas for eyes
• avocado
• cumin
• curry
• dates
• tahini