Gluten free chocolate peanut butter cheesecake - George Eats

Ingredients

• 750 g lactose free cream cheese (room temperature)
• 1/2 cup (110g) caster sugar
• 150 g dark cooking chocolate (melted)
• 3 tablespoons natural smooth peanut butter
• pinch of fine salt (deepens the chocolate flavour, I promise)
• 3 extra large eggs (45-55g per egg, weighed out of shell)
• 1 cup (100g) almond meal
• 1 cup (120g) tapioca flour
• 1 tablespoon good quality cocoa
• 80-100 g butter
• 3 tablespoons light brown sugar
• 3 Whittakers peanut butter slabs
• The remaining 50g of cooking chocolate (melted)