Cardamom-Spiced Rice Dumplings (Mandaputtu)
These chewy, sweet rice balls are local to Kerala, and their sweet but strongly spiced flavor is typical of South Indian sweets.
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Cooking tools:
- Steamer basket
- Spice grinder
- Fine-mesh sieve
- Grater
- Pot
- Skillet
- Mixing bowl
- Slotted spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 cup plus 2 Tbspjaggery
- 1 cup rice flour
- 1⁄2 cup freshly grated coconut
- 1⁄2 cup green mung bean flour
- 1 1⁄2 tsp. freshly ground cardamom
- 2 tbsp. ghee
- 1⁄4 cup golden raisins
- 1⁄4 cup chopped cashews
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