Chinese Rosettes 1978 – Recipe Wise
Experience the crispy, sweet charm of Chinese Rosettes 1978—crunchy outside, soft inside. Easy to make, perfect for family snacking. Perfect for Lunar New Year celebrations!
Ingredients
- 1/2 cup cornstarch
- 2 tablespoons flour
- 2 teaspoons granulated sugar
- 1 teaspoon ground cinnamon or 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup whole milk
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