FODMAP IT!™ Raisin Miso Mostarda - FODMAP Everyday
This easy to make condiment is like a tangy/sweet chutney which you can use with hot poultry or pork, or even slather it on sandwiches at room temperature.
Ingredients
- 2 tablespoons Garlic-Infused Oil,
- 1/2 cup (32 g) finely chopped scallions, (green parts only)
- 2 cups (332 g) raisins, (a mixture of dark and golden or Rayzyns)
- 1 cup (240 ml) water
- 1/2 cup firmly packed light brown sugar
- 1/4 cup (60 ml) rice vinegar
- 1/4 cup (60 ml) light or white miso
- 3 tablespoons coarse ground mustard
- Kosher salt
- Freshly ground black pepper
More Like This
FODMAP IT!™ Miso Lime Glazed Salmon - FODMAP Everyday
fodmapeveryday.com
Low FODMAP Miso Cod Ramen - FODMAP Everyday
fodmapeveryday.com
Low FODMAP Creamy Coleslaw with Raisins - FODMAP Everyday
fodmapeveryday.com
Low FODMAP Orange Miso Roasted Vegetable & Le... | Low FODMAP
fodmapdiets.com
Low FODMAP Mint Chutney - FODMAP Everyday
fodmapeveryday.com
Low FODMAP Two-Mushroom Miso Soup - FODMAP Everyday
fodmapeveryday.com
Spiced Rhubarb Chutney - FODMAP Everyday
fodmapeveryday.com
Low FODMAP Stuffed Meatloaf with Spinach & Provolone - FODMAP Everyday
fodmapeveryday.com