Stir-Fried Japanese Eggplant with Jimmy Nardello Peppers – Nongs

Ingredients

• 2 tbsp high heat oil
• 1 garlic clove, sliced
• 1 tsp fresh ginger, minced
• 3/4 cup Nong's Khao Man Gai Sauce
• 4 cups Japanese eggplant, peeled and sliced into either 1/2" cubes or "spears"
• 2 tbsp scallions, sliced
• 1-2 Jimmy Nardello (or other mild red pepper) sliced into rings
• sliced Thai chiles to taste (optional)