Dublin Lawyer | Fletchers Mill
Experience the thrilling taste of flames in a lobstercipon and cream dish. Quick, simple, and full of flavor—perfect for any seafood lover.
Ingredients
- 2 large lobsters, steamed (1½ to 2 pounds each)
- 2 tablespoons lightly salted butter
- 1 medium shallot, finely minced
- ¼ cup Irish whiskey such as Kavanagh or Jameson
- ½ cup heavy cream
- sea salt flakes
- fresh ground black pepper
- pinch of cayenne pepper
- paprika and fresh parsley for garnish
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