Rich Shrimp Stock | Emerils.com

Ingredients

• 1 to 1 1/2 pounds shrimp shells and heads
• 1 tablespoon vegetable or olive oil
• 14 cups water
• 1 large onion, unpeeled, roughly chopped (the onion peel
• deepens the color of the stock) 1/2 cup roughly chopped celery
• 2 small carrots, roughly chopped
• 2 cloves garlic, peeled and smashed
• 2 bay leaves
• 1 teaspoon salt
• 2 teaspoons black peppercorns 3 sprigs fresh thyme
• 2 large sprigs fresh parsley