Sweet Spiced Summer Berry Shortbreads | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A classic tea time treat has to be shortbreads, but this summer berry shortbread with a fruity, sweet-spiced hint makes a divine delight at a summer garden party.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Kitchen scale
- Plastic wrap
- Oven
- Round cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Cooling rack
- Whisk
- Plate
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Pastry brush
- Serving platter
- Kitchen towel
Ingredients
- 265 g Unsalted butter
- 75 g Unrefined Demerara
- 265 g Plain flour
- 75 g Semolina
- Salt
- 340 ml Double cream
- 3 tbsp Elderflower cordial
- 150 g Strawberries
- 150 g Raspberries
- 95 g Blueberries
- 110 g Redcurrant
- Fairtrade Tate & Lyle Icing Sugar
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