Blue Cheese–Stuffed Chicken Breasts with Zinfandel Barbecue Sauce | Publix Super Markets
Blue Cheese Stuffed Chicken Breast with Zinfandel Barbecue Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 6 boneless, skinless chicken breasts (about 1 1/2 lb)
- 6 tablespoons crumbled blue cheese
- 12 wooden toothpicks
- 1/2 teaspoon pepper
- 1 teaspoon kosher salt, divided
- 1 shallot
- 2 cloves garlic
- 1 tablespoon unsalted butter
- 2 cups Zinfandel wine
- 1 cup ketchup
- 1/4 cup light brown sugar
- 1 tablespoon reduced-sodium soy sauce
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