Cabbage and Kale Soup | Just A Pinch Recipes
Preheat your oven to 350 degrees F. Bring the stock to the boil in a large saucepan and add the cabbage and kale. Cook for a few minutes until softened (I did this in 2...
Ingredients
- 3 quart(s) chicken stock
- 1 medium savoy cabbage chopped
- 2 bunch(es) kale chopped
- 16 slice(s) toasted italian bread
- 1 clove(s) garlic
- 1 pound(s) bacon cut in to lardons
- 1 can(s) anchovies
- 3 sprig(s) rosemary sprigs
- 7 ounce(s) fontina cheese
- 5 ounce(s) parmesan cheese
More Like This
Cannellini and Cabbage Soup | Just A Pinch Recipes
justapinch.com
Cabbage Soup Recipe: How to Make It
tasteofhome.com
Kale and Kielbasa Soup | Just A Pinch Recipes
justapinch.com
Kale Soup with Potatoes and Sausage | Just A Pinch Recipes
justapinch.com
CAULIFLOWER AND KALE SOUP | Just A Pinch Recipes
justapinch.com
Italian kale and cannellini soup recipe
lovefood.com
Portuguese Kale Soup | Just A Pinch Recipes
justapinch.com
Pork and Cabbage Soup | Just A Pinch Recipes
justapinch.com