Vegetable Rolls with Chili Mayonnaise Recipe | Food Network UK

Ingredients

• For the Chili Mayonnaise
• 120ml mayonnaise
• 120ml Asian chili sauce*
• 1 tbsp fresh lemon juice
• 1 tbsp fish sauce*
• 2 cloves garlic, crushed
• 1 tbsp brown sugar
• For the Rolls
• 1/2 red pepper, seeded, cored and cut into thin slices
• 1/2 yellow pepper, seeded, cored and cut into thin slices
• 1 large carrot, shredded
• 4 tbsp chopped fresh basil leaves
• 6 butter lettuce leaves, ribs removed
• 4 tbsp chopped fresh mint leaves
• 6 rice paper rounds*
• 200g cooked cellophane noodles or bean threads, cooled*
• *Can be found at specialty Asian markets