City Market Smoked Fish Chowder - Cuisine Magazine - From New Zealand to the World

City Market Smoked Fish Chowder - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 80g unsalted butter
  • 1 medium onion, chopped finely
  • 100g bacon, diced
  • 80g flour
  • 1 litre milk
  • 500ml cream
  • 1 teaspoon fresh thyme leaves
  • 500g waxy potatoes, cut into 1cm chunks
  • 1kg white-fleshed fish, cut into 1cm chunks
  • 500g hot-smoked fish, flaked (I use kahawai)
  • zest of 1 lemon
  • 2 tablespoons chopped parsley

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