Brown Butter Pasta with Sausage and Herbs - Soli Organic

Ingredients

• 2 tbsp. Kosher Salt
• 1 lb. Boxed Pasta Noodles
• 1 lb. Mild Italian Ground Sausage
• 1 stick Unsalted Butter (8 tbsp.)
• ½ cup reserved Pasta Water
• 1 cup Freshly Grated Pecorino or Parmesan
• 1 tbsp. Organic Garlic Purée
• Freshly Ground Black Pepper, to taste
• 3 Tbsp. chopped Organic Fresh Italian Parsley Leaves
• 1 Tbsp. Organic Fresh Thyme Leaves