Baked White Fish with Samphire & Lemon Recipe | Ocado

Name: Baked White Fish with Samphire & Lemon Recipe | Ocado
Total time: 20 min
Ingredients: 1 lemon, zest only; 90 g of samphire; 40 g of butter; 1 pinch of chilli flakes, (optional); 600 g of baby new potatoes, to serve (optional); 4 white fish fillets, 200g each (we've used cod, but you could also use haddock loin or pollock); 2 tbsp of fresh herbs, such as chopped chives, tarragon or basil

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Get the taste of Norfolk with the delicate saltiness of this native plant, which works beautifully with white fish in this simple dish. Looking for more fish re

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Ingredients

1 lemon, zest only
90 g of samphire
40 g of butter
1 pinch of chilli flakes, (optional)
600 g of baby new potatoes, to serve (optional)
4 white fish fillets, 200g each (we've used cod, but you could also use haddock loin or pollock)
2 tbsp of fresh herbs, such as chopped chives, tarragon or basil