Marinated Idiazábal Cheese with Rosemary - Fresh-Pressed Olive Oil
Marinate Idiazábal cheese with garlic, peppercorns, and rosemary in olive oil for a flavorful tapa. Perfect for appetizers or small plates.
Ingredients
- 3 cloves garlic, smashed
- 1 pound Idiazábal cheese, cut into 1-inch cubes
- 1 tablespoon whole black peppercorns
- 3 sprigs fresh rosemary
- 1 sprig fresh thyme
- 1 bay leaf
- Extra virgin olive oil
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