French Crullers Recipe

Ingredients

• 1 cup water
• 6 tablespoons (3 ounces) unsalted butter
• 2 teaspoons (10 grams) superfine sugar
• 1/4 teaspoon salt
• 1 cup (135 grams) all-purpose flour, sifted
• 3 large eggs, divided
• 1 to 2 egg whites, slightly beaten
• Vegetable oil for frying
• Basic Sugar Glaze