Fuji Apple Upside Down Cake | Connecticut Public

Name: Fuji Apple Upside Down Cake | Connecticut Public
Ingredients: Cooking spray or a neutral oil, (for the pan); 1/2 cup (100g) packed light brown sugar; 4 tablespoons (57g) unsalted butter; 1 tablespoon honey; 2 Fuji apples, (peeled, cored, and halved through the core); 1 fresh yuzu, Meyer lemon, or lemon; 1-3/4 cups (250g) all-purpose flour, (sifted); 1-1/2 teaspoons baking powder; Pinch of kosher salt; 4 large eggs, (at room temperature); 1-1/4 cups (250g) granulated sugar; 1 tablespoon dark rum; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 16 tablespoons/2 sticks (225g) unsalted butter, (melted and cooled to room temperature); Vanilla ice cream ((optional), for serving)

content.ctpublic.org

Savor a buttery Fuji Apple Upside Down Cake with caramelized apples and a touch of tartness. Perfect for apple-picking season! [38/159]

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Ingredients

Cooking spray or a neutral oil, (for the pan)
1/2 cup (100g) packed light brown sugar
4 tablespoons (57g) unsalted butter
1 tablespoon honey
2 Fuji apples, (peeled, cored, and halved through the core)
1 fresh yuzu, Meyer lemon, or lemon
1-3/4 cups (250g) all-purpose flour, (sifted)
1-1/2 teaspoons baking powder
Pinch of kosher salt
4 large eggs, (at room temperature)
1-1/4 cups (250g) granulated sugar
1 tablespoon dark rum
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
16 tablespoons/2 sticks (225g) unsalted butter, (melted and cooled to room temperature)
Vanilla ice cream ((optional), for serving)