Caprese Tomato Stacks Recipe
Ripe tomatoes are layered with creamy mozzarella and fresh basil in these caprese tomato stacks. A vegetarian recipe doesn’t get any fresher than this!
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Ingredients
- 3-4 Fresh Tomato (cut into 12 slices and any extra chopped)
- 12 ounces Fresh Mozzarella (cut into slices)
- 1/4 cup Fresh Basil Leaves (chopped plus extra whole leaves for garnish)
- 1 tablespoon Lawry's Seasoned Salt
- 3 tablespoons Balsamic Vinegar Reduction (or glaze)
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