Quench MagazineJill's Focaccia | Baked Goods | Quench Magazine

Ingredients

• 1 c lukewarm water
• 6 1/2 ts salt
• 1 tb garlic oil
• 1 tb olive oil
• 1/4 ts diastatic malt powder
• 1 1/2 c king arthur flour
• 1 1/2 c italian flour
• 2 tb italian seasoning
• 1 or 1 tbs oregano and 1
• 1 tbs basil
• 2 ts regular yeast
• 1/2 c kalamatra olives halved
• 1/2 c pine nuts toasted or raw
• 1 c roasted red pepper strips
• 1 steamed brocolli, spinach
• 1 artichokes or sliced mushrooms
• 1 fresh minced basil
• 1 cracked black pepper