Korean Miso Carbonara | Mains

Name: Korean Miso Carbonara | Mains
Ingredients: 1 block of frozen udon, can be found at Asian Grocers; 100g of pork belly, diced; 3 cloves of garlic, minced; 1 tbsp of miso paste; 1 tbsp of gochujang or Korean chili paste - can be found at Korean or Asian Grocers; 1 tsp of chili powder; 1 tbsp of soy sauce; 1 tsp sesame oil; Organic water - to boil the udon; 30g of parmesan cheese; 1 tbsp of crushed black pepper; 2 egg yolks; Egg yolk; Parmesan Cheese; Chives

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Ingredients

1 block of frozen udon, can be found at Asian Grocers
100g of pork belly, diced
3 cloves of garlic, minced
1 tbsp of miso paste
1 tbsp of gochujang or Korean chili paste - can be found at Korean or Asian Grocers
1 tsp of chili powder
1 tbsp of soy sauce
1 tsp sesame oil
Organic water - to boil the udon
30g of parmesan cheese
1 tbsp of crushed black pepper
2 egg yolks
Egg yolk
Parmesan Cheese
Chives