Miso Udon Carbonara
There is nothing to say about this dish that isn't already abundantly clear in the name.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- miso udon carbonara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Mixing bowl
- Pan
- Stove
- Pot
- Chopsticks
- Tongs
- Measuring cup
- Colander
- Wooden spoon
- Pasta bowl
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 5 egg yolks (3 are optional garnish)
- 750 grams frozen udon noodles
- 150 grams pancetta, diced
- 1/2 cup 35% whipping cream
- 1/3 cup Pecorino Romano, grated
- 1 tablespoon shiro miso paste
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
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