Recipe Traditional Italian Crostoli
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Cooking tools:
- Pasta machine
- Fluted pastry wheel
- Deep-fry thermometer
- Stand mixer
- Mixing bowl
- Refrigerator
- Plastic wrap
- Stove
- Pot
- Slotted spoon
- Paper towel
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 500 gams of All Purpose Flour
- 80 milliliters of White Wine
- 50 gams of Butter
- 50 milliliters of Grappa
- 25 gams of White Sugar
- 2 Eggs
- 1 packet of Vanilla
- 1 Lemon
- A pinch of Table Salt
- to taste of Powdered Sugar
- to taste of Peanut Seed Oil
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