Punchy Pumpkin Curry Recipe | Arla UK

Ingredients

• 50 ml vegetable oil
• 1 tbsp cumin seed
• 1 tbsp yellow mustard seeds
• 7 curry leaves
• 1 large white onion peeled and cut into wedges
• 2 red chillies finely chopped
• 6 garlic cloves sliced
• 5 cm ginger peeled & roughly chopped
• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 1 tbsp garam masala
• 1 tsp kashmiri chillies
• 700 g pumpkins peeled & cut into chunks
• 2 tbsp tomato paste
• 100 ml Arla Cravendale Whole milk
• 2 tbsp mango chutney
• 1 freshly squeezed lime juice
• 1 Large handful of fresh coriander roughly chopped