Roasted hake with tomato and basil sauce
www.cornwallgoodseafoodguide.org.uk
Roasted hake served with a flavorful tomato and basil sauce. Perfectly cooked seafood from The Cornish Fishmonger.
Ingredients
- 4 x 200g hake portions
- Olive oil
- Salt and pepper
- 1 onion diced
- 2 sticks celery
- 1kg vine tomatoes
- 2 red peppers
- 3 cloves garlic
- Tomatoe puree
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