Classic Shrimp Cocktail | Hailee Catalano Recipes

Name: Classic Shrimp Cocktail | Hailee Catalano Recipes
Ingredients: 4 cups water; 2 cups dry white wine of choice; 1 medium onion (quartered (you can leave the skin on)); 1 bulb fennel (cut into large chunks); 3 celery stalks (cut into large chunks (preferably the ones from the hearts that have the leaves attached)); 1 head of garlic (cut in half); 1 lemon (cut in quarters); 1/2 bunch of parsley; 2 bay leaves; 1 Tbsp black peppercorns; Kosher salt (to taste); 1 lb. jumbo shrimp (peeled and deveined (tails left on)); 1/3 cup chili sauce; 1/3 cup ketchup; 2-3 Tbsp prepared horseradish (add to taste); 1 lemon (zested); 1/2 lemon (juiced); 1 Tbsp Worcestershire sauce; 2 tsp Sriracha (more to taste); 2 tsp soy sauce; EVOO (for drizzling); 2 Tbsp freshly chopped chives; Flake salt; Lemon wedges

cafehailee.com

Serves 4-6 (can be doubled!)

View full recipe on cafehailee.com

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Ingredients

4 cups water
2 cups dry white wine of choice
1 medium onion (quartered (you can leave the skin on))
1 bulb fennel (cut into large chunks)
3 celery stalks (cut into large chunks (preferably the ones from the hearts that have the leaves attached))
1 head of garlic (cut in half)
1 lemon (cut in quarters)
1/2 bunch of parsley
2 bay leaves
1 Tbsp black peppercorns
Kosher salt (to taste)
1 lb. jumbo shrimp (peeled and deveined (tails left on))
1/3 cup chili sauce
1/3 cup ketchup
2-3 Tbsp prepared horseradish (add to taste)
1 lemon (zested)
1/2 lemon (juiced)
1 Tbsp Worcestershire sauce
2 tsp Sriracha (more to taste)
2 tsp soy sauce
EVOO (for drizzling)
2 Tbsp freshly chopped chives
Flake salt
Lemon wedges