A Flavourful Slow-Braised Lamb, Gnocchi And Anchoiade Recipe

Ingredients

• 6 cloves garlic
• 1 cup olive oil
• 1 tablespoon sweet paprika
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon cracked pepper
• 3kg lamb shoulder, bone in
• 2 carrots, 2 onions, 2 sticks of celery, finely diced
• 6 cloves garlic, chopped
• 3 bay leaves
• 1 cup white wine
• Gnocchi
• 1kg peeled potatoes
• 2 cups plain flour
• Pinch of salt
• Semolina, for flouring
• Anchoiade
• 150g salted butter
• 12 sage leaves
• 2 cloves garlic, finely sliced
• 4 anchovies
• 1 teaspoon cracked black pepper
• 100ml olive oil
• ½ cup chopped parsley