Cozy Collards & Tempeh | Sweetwater Organic Farm

Ingredients

• 1 ½ lbs. collards (one big bunch)
• 1 lb. tempeh (2 8 oz packages)
• 2 T. soy sauce or tamari
• 1 T. fresh lemon juice
• 1 cup water
• 1 T olive oil
• ½ cup sliced shallots
• 4 cloves garlic, minced
• ½ cup cilantro, chopped
• ½ t. fennel seeds, crushed
• ½ t. red pepper flakes
• salt and pepper to taste
• 2 roasted red peppers (store bought or homemade) cut into small pieces