Goat Cheese, Pear, and Walnut Crostini | AR’s® Hot Southern Honey

Goat Cheese, Pear, and Walnut Crostini | AR’s® Hot Southern Honey

arshothoney.com

Ingredients 1 baguette, sliced into ½" pieces 6 oz. goat cheese 2 Bosc pears, sliced thin ⅓ cup AR's Hot Southern Honey ½ cup chopped walnuts Pomegranate arils

View full recipe on arshothoney.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at arshothoney.com.

Share this recipe:

Ingredients

  • 1 baguette, sliced into ½" pieces
  • 6 oz. goat cheese
  • 2 Bosc pears, sliced thin
  • ⅓ cup AR's Hot Southern Honey
  • ½ cup chopped walnuts
  • Pomegranate arils and argula, to garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This