Crispy Fried Brie with Bacon-Tomato Vinaigrette – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 12 oz raw bacon, diced
• 12 oz cherry tomatoes, halved
• 1 cup balsamic vinegar
• Kosher salt and ground black pepper, to taste
• ¼ cup flat leaf parsley, stems removed
• ¼ cup cilantro, stems removed
• ¼ cup scallions, chopped
• ¼ cup mint, stems removed
• 1 clove garlic
• 2 cups mayonnaise
• Juice of 1 lime
• 1 tbsp. honey
• 1 lb brie cut into 8 pieces, 2 oz each
• 2 cups all-purpose flour, seasoned with kosher salt and ground black pepper
• 3 large eggs, beaten
• 2 cups panko breadcrumbs
• Oil, enough for deep frying
• 3 cups arugula