Pierre Franey - Recipes - Parsleyed or Dilled Potatoes
Featured Recipe Grilled Marinated Swordfish Steaks Browse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
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Cooking tools:
- Pepper mill
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 12 small red new potatoes (about 2 pounds)
- ½ teaspoon salt
- 2 tablespoons butter
- Freshly ground black pepper (4 turns of the pepper mill)
- ¼ cup finely chopped parsley or fresh dill
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