Ingredients
- ## GINGER SCALLION PESTO
- 1 cup(s) scallions sliced
- 2 tablespoon(s) ginger grated
- 1 teaspoon(s) salt
- 1 cup(s) vegetable oil
- ## CHICKEN
- 4 boneless chicken thighs
- salt
- pepper
- ## LEMON GINGER SAUCE
- 1 lemon juiced and zested
- 2 tablespoon(s) honey
- 1 tablespoon(s) grated ginger
- 1 cup(s) chicken stock
- 2 tablespoon(s) corn starch
- 4 tablespoon(s) water
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