Spicy fish cakes with mango dipping sauce recipe | Good Food

Ingredients

• 1kg medium-sized floury potato such as Maris Piper, unpeeled
• 10 tbsp vegetable oil
• 2 tsp mustard seed
• 2 tbsp curry leaf fresh or dried
• 2 red onions finely chopped
• 2 red chillies deseeded and chopped
• 50g ginger finely chopped
• zest 1 lemon
• 2 eggs lightly beaten
• 600g skinless salmon fillet
• 250g skinless smoked haddock
• 300ml milk
• 6 tbsp plain flour seasoned
• 3 eggs lightly beaten
• 200g fresh white breadcrumb
• 4 tbsp mango chutney
• juice 2 limes
• 2 tbsp shredded mint