Shiitake Chowder | Beautiful On Raw
If you ever miss clam chowder, then this soup is for you. It can be served cold or even warmed up in a blender or on a stove top to about 100F.
Ingredients
- 4 dried Shiitake mushrooms, soaked overnight
- 1 cup fresh young coconut water
- the "meat" of one young coconut
- 1 tsp. shallot, peeled and chopped
- ½ yellow bell pepper, roughly chopped
- 1 cup parsnip, peeled and chopped
- 1 avocado, peeled, pit removed and diced into cubes
- ½ tsp. onion powder
- 1 tsp. dried dill (or 2 tsp. fresh dill)
- Celtic sea salt to taste
- dash black pepper
- 2 tsp. fresh lemon juice
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