Shiitake Chowder | Beautiful On Raw

Shiitake Chowder | Beautiful On Raw

www.beautifulonraw.com

If you ever miss clam chowder, then this soup is for you. It can be served cold or even warmed up in a blender or on a stove top to about 100F.

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Ingredients

  • 4 dried Shiitake mushrooms, soaked overnight
  • 1 cup fresh young coconut water
  • the "meat" of one young coconut
  • 1 tsp. shallot, peeled and chopped
  • ½ yellow bell pepper, roughly chopped
  • 1 cup parsnip, peeled and chopped
  • 1 avocado, peeled, pit removed and diced into cubes
  • ½ tsp. onion powder
  • 1 tsp. dried dill (or 2 tsp. fresh dill)
  • Celtic sea salt to taste
  • dash black pepper
  • 2 tsp. fresh lemon juice

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