Noodle Salad with a Kimchi-Mustard Dressing
This noodle salad is everything we need right now for a quick, fresh lunch as we transition from winter to spring. Though simple, it is full of flavour…
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Kettle
- Mixing bowl
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Serving bowl
Ingredients
- 50g glass noodles
- 1/2 can chickpeas
- 1/4 cucumber, julienned
- 2 carrots, julienned
- 4 radishes, sliced thinly
- 1 heaped tbsp kimchi
- 2 tsp mustard
- 1 tbsp vegan mayo
- 1 tbsp rapeseed oil
- 1/2 juice of a lemon
- 1/2 tsp turmeric
- Salt
- pepper
- A handful of fresh herbs, chopped
- A handful of nuts or seeds, toasted and chopped
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