Cold Kimchi Soba Noodles from The Probiotic Kitchen
If you love a good noodle bowl, it’s time to kick things up with the spicy funk of kimchi. I strongly recommend mixing some into the sauce for extra flavor.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleanplates.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 6 ounces buckwheat soba noodles
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 2 teaspoons kimchi brine (optional)
- 1 teaspoon toasted sesame oil
- 2 cups thinly shredded red cabbage
- 1 cup fermented kimchi, drained and chopped
- 3 scallions, thinly sliced
- ½ cup finely chopped fresh cilantro leaves, plus more for topping
- Red pepper flakes, for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cold Kimchi Soba Noodles
cleanplates.com
Cold soba noodles recipe
en.petitchef.com
Warm Soba Noodle Salad Recipe
veganook.com
Kimchi Noodle Salad Recipe — Registered Dietitian Columbia SC - | Samsung Food App
app.samsungfood.com
Cold Soba Noodle Salad Recipe
recipeland.com
Cold Soba Noodle Salad with Chilli-Pickled Cucumber
quitelike.com
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
americastestkitchen.com
Korean Spicy Cold Noodles | Recipe Cart
getrecipecart.com