Freekeh, Portobello Mushroom and Haloumi Salad

Name: Freekeh, Portobello Mushroom and Haloumi Salad
Total time: 55 min
Ingredients: 3 cups boiling water; 1 1/2 cups dry freekeh*; 8 large Portobello mushrooms; 1/3 cup extra virgin olive oil; 1/3 cup balsamic vinegar; 2 garlic cloves; 1 tsp salt; Freshly ground pepper; 2 large zucchinis, sliced lengthways; 1 red capsicum, cut into 3cm wide strips; Extra virgin olive oil spray; 180g halloumi, sliced; 2 large handfuls of rocket leaves; 1/2 red onion, finely sliced; *Freekeh (pronounced free-ka) is a wholegrain wheat cereal that can be purchased at major supermarkets and health-food stores.

www.australianmushrooms.com.au

Ingredients Method Preheat the BBQ to medium to high heat. In a large saucepan, add boiling water, salt and freekeh. Bring to a boil, stirring occasionally.

View full recipe on www.australianmushrooms.com.au

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Ingredients

3 cups boiling water
1 1/2 cups dry freekeh*
8 large Portobello mushrooms
1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
2 garlic cloves
1 tsp salt
Freshly ground pepper
2 large zucchinis, sliced lengthways
1 red capsicum, cut into 3cm wide strips
Extra virgin olive oil spray
180g halloumi, sliced
2 large handfuls of rocket leaves
1/2 red onion, finely sliced
*Freekeh (pronounced free-ka) is a wholegrain wheat cereal that can be purchased at major supermarkets and health-food stores.