Calamari Fra Diavolo over Linguine - Lidia

Ingredients

• 6 tablespoons extra-virgin olive oil
• 8 garlic cloves, sliced
• 1/2 teaspoon peperoncino
• 1 (28-ounce) can plum tomatoes, preferably San Marzano, crushed by hand
• 1 teaspoon dry oregano
• 1/2 teaspoon kosher salt
• 1 pound linguine
• 1 pound cleaned calamari, bodies cut in 1-inch rings, tentacles roughly chopped